Making America Stronger: A Profile of the Food Stamp Program

Sujata Dixit-Joshi et al.
The United States Department of Agriculture is seeking innovative ways to increase Supplemental Nutrition Assistance Program (SNAP) participants’ access to fresh produce by increasing the number of farmers markets and direct marketing farmers authorized to accept SNAP benefits. This study describes how farmers markets and direct marketing farmers operate and their perceived benefits and barriers to accepting SNAP.
Access through the Cases and Simulations Portal from Rutgers SPAA
External Link: Nutrition Assistance in Farmers Markets: Understanding Current Operations
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